Yaki Mondoo (Pot Stickers)

"Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
18-24 filled wraps
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ingredients

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directions

  • Cook ground beef with onion and pepper.
  • Mix all ingredients together, except wraps and oil.
  • Heat oil.
  • Fill wraps with meat, cheese and rice mixture.
  • Deep fry until golden brown.

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Reviews

  1. Unfortunately this recipe shouldn't be classified as a korean dish. I'm half korean and my mother, who is full korean, cooked mondoo when I was a child. This isn't authentic...green pepper, cheese and cooked rice? Anything fried should taste good, but knowing what real mondoo or korean potstickers are...this is a let down.
     
  2. You cannot call anything a korean dish by adding colby and chedder cheese. I would hate for someone to order this dish in a restaurant and expect cheese in the mandu. It should be called dumplings with cheese or something like that.
     
  3. YUM!! These turned out great. I halved the recipe, and used lumpia wrappers, since I had a package I needed to use. A nice twist on the usual eggroll...loved the addition of the cheese!
     
  4. Very good with a nice change from the usual egg roll recipes. I didn't have as much sweet and sour sauce or cheese as specified but they were still very good. We had these with Fried Rice recipe#8594 and brocolli. Thanks for sharing this fun-to-make recipe. I am freezing the leftovers and having them for lunch during the week.
     
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RECIPE SUBMITTED BY

I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post. I more or less taught myself to cook with much trial and error.
 
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