Yaki Soba
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground beef (or your choice of meat or shrimp)
- 1⁄2 lb spaghetti, cooked
- 1 green bell pepper, cut into bite size pieces
- 1 onion, cut into bite size pieces
- 1 carrot, sliced
- 2 garlic cloves, minced
- 2 ounces water chestnuts (1/2 can, sliced) (optional)
- 3 tablespoons peanut oil (or your choice of oil)
- soy sauce
- vodka or vinegar
directions
- Set aside cooked and drained spaghetti.
- Brown ground beef in 1 tablespoon oil and set aside. If you are using other cuts of meat or shrimp, cut up the beef, chicken or pork into bite size pieces. Put the meat in a zip lok bag with a little soy sauce and Vodka or vinegar for about 30 minutes.
- If you wish your vegetables not so crunchy, you can soften them up by steaming or microwaving them for about 4 minutes.
- Heat last 2 tablespoons oil and stir fry your vegetables.
- Add meat back in and the spaghetti. Stir fry it all for abit (add the garlic at this time) adding soy sauce until you get the taste you want.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.