Beef & Pork Yakisoba

Name: Beef & Pork Yakisoba
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 (3 ounce) packages oriental-flavor instant ramen noodles; 2 (3 ounce) packages pork-flavored ramen noodles; 1/2 lb ground beef; 1/2 lb ground pork; 7 -10 green onions; 1 cup carrot, chopped; 1/4 cup ginger, grated (to taste); 3 cups Chinese cabbage or 3 cups napa cabbage, chopped; 3 -5 tablespoons oyster sauce; 5 tablespoons soy sauce; salt, to taste; pepper, to taste

Submitted by Bekahbv

"A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat."

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photo by *Parsley*

Ready In:: 25mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles
2 (3 ounce) packages pork-flavored ramen noodles
¹⁄₂ lb ground beef
¹⁄₂ lb ground pork
7 -10 green onions
1 cup carrot, chopped
¹⁄₄ cup ginger, grated (to taste)
3 cups Chinese cabbage or 3 cups napa cabbage, chopped
3 -5 tablespoons oyster sauce
5 tablespoons soy sauce
salt, to taste
pepper, to taste

directions

In a large pot, brown ground beef and ground pork.
Once browned, add green onions, ginger, carrots, and cabbage.
Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
Add Oyster Sauce and Soy sauce.
In another pot, boil water.
Once boiling, place Ramen noodles into water and place spice packet to the side.
Once noodles are cooked, drain and add to Vegetable/meat mixture.
Add spice packets, salt and pepper and mix thoroughly.
Enjoy!

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Reviews

This makes ground beef a bit more exciting than the usual ground beef meals. It's super quick to make and it's got lots of flavor. I chose to add some broccoli, because I love lots of veggies. You could throw lots of different veggies in this. I used the 5 tbsp of oyster sauce and added just a splash of sesame oil. We'll have this again. Thanx!

*Parsley*

RECIPE SUBMITTED BY

Bekahbv

8 Recipes

I'm a Navy wife, that LOVES to cook. I am married to my high school sweetheart and we are still so much in love. I grew up in Peoria, IL and now live in Norfolk, VA. I have a beautiful daughter now named Alianna. She is about to be two and a bowl of energy. She loves food and we can't keep her out of the bread box. My husband, Josh, is in the US Navy. He loves food of all kind. I love music, novels and art in general. I have been cooking since a young age. I like to keep our family eating healthy foods, but mostly we eat our favorites. We are constantly trying new things. I try to pick out a new recipe to try every two weeks. I am passionate about body image and believe that any and every woman is or can be beautiful. I am a beautician of sorts. Though I do not have a license, nobody has seemed to mind yet. I dislike people that believe you have to be thin to be pretty or people that are consistently negative. I am studying to be a Registered Nurse - Midwife. I had to put my studies on the back burner because of health problems. I'm hoping to clear up my health and go back to school and work soon.

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