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Yakisoba (Japanese Spaghetti) 5 Ww Points

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“This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
  2. Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
  3. Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
  4. Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
  5. Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.

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