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“Teriyaki sauce adds tons of flavor to chicken.. Cooking time includes marinating time.”
READY IN:
1hr 25mins
SERVES:
4
YIELD:
12 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a small saucepan, and heat to a boil. Remove from heat and let stand 15 minutes.
  2. Remove ginger with a slotted spoon, and place in a medium bowl.
  3. Add 2 tablespoons soy sauce mixture, pepper, chicken, garlic, and cilsntro to ginger in a bowl, and toss well.
  4. Chill for 1 hour stirring occasionally.
  5. Preheat grill to medium-high heat.
  6. Bring remaining soy sauce mixture to a boil, and cook 10 minutes or until reduced to 1/4 cup.
  7. Remove from heat and slowly add vinegar, and oil stirring with a whisk.
  8. Divide soy sauce mixture into equal portions, and set aside.
  9. Remove chicken from marinade, and discard.
  10. Thread 3 chicken pieces and 3 green onions alternately onto each of 12 (8 inch) skewers.
  11. Place skewers on a grill rackcoated with cooking spray.
  12. Cover and grill 8 minutes, turning once after 4 minutes, and basting occasionally with 1/4 cup reserved soy sauce mixture.
  13. Place skewers on a serving platter, serving with any leftover soy sauce mixture.

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