Yakitori Domburi
photo by justcallmetoni
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves
- 118.29 ml soy sauce
- 118.29 ml mirin or 118.29 ml sake
- 4.92 ml gingerroot, minced
- 1 garlic clove, minced
- 29.58 ml vegetable oil
- 473.18 ml water
- 29.58 ml sugar
- 2 scallions
- 709.77 ml hot cooked rice
directions
- Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl. Place chicken in soy mixture, marinate for 15 minutes.
- Drain chicken, reserving soy mixture.
- Heat oil in 12-inch skillet until hot.
- Cook chicken over medium heat until brown on both sides and done, about 15 minutes.
- Heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes.
- Stir in scallions (cut into 1/4 inch pieces green and white parts).
- Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
- Place 6 slices on rice in soup bowl.
- Spoon hot liquid over chicken.
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Reviews
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0