“Sweet and savory!”
READY IN:
6hrs 10mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon. Add water until just covered. Cook on high 4 hours.
  2. After four hours, peel and cut carrots and yams into bite size pieces and set aside.
  3. Heat up butter in a medium fry pan on medium heat.
  4. Mince garlic and chop onion.
  5. Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes.
  6. Add onion and saute again for about 3 minutes.
  7. Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours.
  8. About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot. This will thicken it up, and it totally optional.

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