Yam and Beef Stew

"Sweet and savory!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 10mins
Ingredients:
13
Yields:
4 bowls
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place meat in crockpot, add 1 teaspoon of the salt and add all of the hickory smoke salt, pepper, and bouillon. Add water until just covered. Cook on high 4 hours.
  • After four hours, peel and cut carrots and yams into bite size pieces and set aside.
  • Heat up butter in a medium fry pan on medium heat.
  • Mince garlic and chop onion.
  • Add garlic and rosemary and 1 teaspoon salt to the butter and saute for about 3 minutes.
  • Add onion and saute again for about 3 minutes.
  • Put garlic mixture and vegetables into the crockpot and cook on high another 2 hours.
  • About a half hour before serving, mix cornstarch and water together until dissolved and then stir well into the crockpot. This will thicken it up, and it totally optional.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this stew 3 times now!!! I loved the traditional beef stew but wanted something a bit healthier! It's now my Christmas Eve tradition. My husband and I just love the savory flavors
     
Advertisement

RECIPE SUBMITTED BY

I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes