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“Shelly, my sister-in-law, serves this at Thanksgiving. I make it often because my husband and I love it--in fact, I made it last night! It is so good sometimes we just warm it in the microwave and eat as dessert! I hope you'll enjoy it as much as we do.”
READY IN:
25mins
SERVES:
6
YIELD:
1 2 1/2 qt dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm yams in small pan and use mixer to puree them.
  2. Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
  3. Prepare topping: Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches.
  4. Sprinkle topping evenly over casserole.
  5. Put dish in 350 F oven and bake for 25 minutes.

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