“This came from a 1992 issue of Cooking Light. A light and healthy version of that craving for fries.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes; cut each into thin strips (4 x 1/4 x 1/4 inch).
  2. Combine oil and next 3 ingredients in a large bowl; stir well.
  3. Add potatoes and toss well to coat.
  4. Arrange in a single layer on a baking sheet coated with cooking spray.
  5. Bake at 425F for 25 minutes or until browned, turning potatoes after 15 minutes.

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