“These quick & easy yam fries are a great alternative to french fries {a big weakness of mine!} & are so easy to make! I served them with turkey burgers...Yum!”
READY IN:
3mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 -2 large yam
  • grapeseed oil
  • salt & seasoning

Directions

  1. Preheat oven to 375.
  2. Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker.
  3. Toss them in 1 tlbs. oil {you can use others but grapeseed oil is best since it doesn't become toxic once it reaches certain temps like oilve oil may}.
  4. Lay them out on a cookie sheet, meaty part facing down & season with kosher salt or I used Mrs. Dash since it's salt-less. Bake for 20 mins or until the thickest pieces are tender!

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