“I have not tried this recipe. I got this recipe from Tops courtesy of Louisiana Sweet Potato Commission. You can use 15oz of canned yams,drained and mashed for the fresh cooked yams.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lay pie crust in a 9-inch pie dish.
  3. In a mixing bowl, blend together the yams, 1 egg, brown sugar, cinnamon, and nutmeg. Spread evenly on bottom of pie crust.
  4. In a mixing bowl, beat together the remaining egg, egg whites, corn syrup, sugar,and vanilla until mixture is frothy. Stir in pecans. Carefully spoon over yam layer.
  5. Bake for 50-60 minutes or until filling is set around edges and a knife inserted halfway between the center and edge comes out clean. Cool and serve.

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