“This is Diana P. Cherian's recipes from the Thursday magazine. I hope you enjoy it!”
READY IN:
4hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the red chili, pepper, mustard, onions, garlic, ginger, cumin and fenugreek seeds, turmeric, salt and rice flour together.
  2. Apply this ground paste on the yam slices.
  3. Keep aside for at least 4 hours.
  4. Place a heavy bottomed skillet on medium flame.
  5. Heat 2 tbsp oil in it.
  6. Fry the yam slices in it.
  7. Drain on clean paper towels.
  8. Serve!

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