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Yams a la Francaise

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“This is a recipe my mother always made for Thanksgiving and the sherry made it so elegant. The flavor is like no other sweet potato casserole I have ever had, bar none!”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar, cornstarch, salt, orange rind and juice in saucepan.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Add sherry and butter; stir until butter melts.
  4. Sprinkle pecans over yams in shallow casserole; pour syrup over yams, turning yams once to coat with syrup.
  5. Bake in 350F degrees over for 25-30 minutes.
  6. or until yams are heated through and glazed.

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