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Yams in Orange Shells

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“This recipe has been in my files for over 15 years, & I find it a nice variation to a yam side dish. Originally I smoothly pureed the yams, preserves & butter in a food processor, but more recently I just mash them & am not concerned about any small lumps!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut oranges in half, then carefully scoop out the pulp, keeping the orange shells intact.
  2. Remove membrane from oranges, then chop/dice the pulp, & set it aside.
  3. In a large saucepan, cook unpeeled, washed yams 40-45 minutes or until tender.
  4. Preheat oven to 350 degrees F.
  5. Drain & peel yams.
  6. Mash yams together with the butter & preserves.
  7. Fold in the orange pulp, then season to taste with salt.
  8. Spoon yam mixture into the orange shells, & bake 15 minutes until heated through.

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