“Sweet potatoes or yams, you can use either one -- I just happen to like yams. This recipe is from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Arrange yams in shallow baking dish, & sprinkle lightly with dash of salt.
  3. In saucepan, mix sugar, cornstarch & 1/4 teaspoon salt.
  4. Blend in juice, then add raisins.
  5. Oveer high heat, stir & bring to boil.
  6. Add remaining ingredients, then blend well & pour over yams.
  7. Bake, uncovered, for 25-30 minutes, or until well glazed.

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