Yams ( Sweet Potatoes ) Cointreau

“My husband is not a huge fan of sweet potatoes, but I think he liked this just as much as I did. This has a subtle flavor, and the only sweetness comes naturally from the sweet potatoes. I used more liqueur and pepper. From Southern Living.”
READY IN:
45mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook yams in boiling water to cover for 30 minutes or until tender.
  2. Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
  3. Garnish with parsley.

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