Yams With Ginger and Cinnamon
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 cups yams, peeled and cut into 1 inch pieces
- 1⁄2 medium onion, cut in half and sliced thin
- 4 medium garlic cloves, chopped
- 1 1⁄2 tablespoons finely minced fresh ginger
- 1⁄2 teaspoon cinnamon
- 1⁄2 tablespoon honey
- 1 cup chicken broth or 1 cup vegetable broth
- 1 tablespoon chicken broth or 1 tablespoon vegetable broth
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon white pepper
directions
- Prepare vegetables.
- Heat 1 tbs broth in a 12-inch or larger stainless steel skillet. Sauté onion over medium heat for 5 minutes stirring frequently. Add garlic and ginger and continue to sauté for another minute stirring constantly.
- Add yams, cinnamon, honey, and broth. Mix and simmer over low heat covered for about 15 minutes, or until yams are tender. Season with salt and pepper.
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Reviews
-
YUMMY Yams! I followed the recipe exact except I used black pepper instead of white. Wonderful blend of flavors! I wish I had gotten a picture of this but I had guests around when I was cooking it and everyone gobbled it up to fast! Still, I'm hoping to make this again soon and I'll try to take a picture then. Made for veg*n swap 2.
RECIPE SUBMITTED BY
I live in a booming town on the West Coast, close to a mountain range and the beach. My favorite cookbook is my mother's old Betty Crocker cookbook, because I have such fond memories of baking with her when I was younger.
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<b>Chef of the Day: Sept 5th, 2008</b>