Yams With Ginger and Cinnamon

"Since it's nearing the holiday season, I thought I would post a twist on the traditional Thanksgiving favorite. Source: www.whfoods.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Prepare vegetables.
  • Heat 1 tbs broth in a 12-inch or larger stainless steel skillet. Sauté onion over medium heat for 5 minutes stirring frequently. Add garlic and ginger and continue to sauté for another minute stirring constantly.
  • Add yams, cinnamon, honey, and broth. Mix and simmer over low heat covered for about 15 minutes, or until yams are tender. Season with salt and pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. YUMMY Yams! I followed the recipe exact except I used black pepper instead of white. Wonderful blend of flavors! I wish I had gotten a picture of this but I had guests around when I was cooking it and everyone gobbled it up to fast! Still, I'm hoping to make this again soon and I'll try to take a picture then. Made for veg*n swap 2.
     
Advertisement

RECIPE SUBMITTED BY

I live in a booming town on the West Coast, close to a mountain range and the beach. My favorite cookbook is my mother's old Betty Crocker cookbook, because I have such fond memories of baking with her when I was younger. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group09okra.jpg><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group06grape.jpg> <b>Chef of the Day: Sept 5th, 2008</b>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes