Yankee Bread Stuffing
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
18-20
ingredients
- 1 lb ground pork sausage
- 1 1⁄2 tablespoons butter
- 8 stalks celery, chopped
- 3 onions, chopped
- 3 loaves day-old white bread, torn into small pieces
- 2 1⁄2 teaspoons poultry seasoning
- salt and pepper
- 3 eggs
- 1 1⁄2 cups chicken broth
directions
- Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.
- Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.
- In a large bowl place the bread, sausage, celery, onions and seasonings.
- Beat the eggs in a small bowl and then mix into sausage/bread mixture.
- Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.
- Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football