Community Pick
Yankee Chili
"Thick and yummy chili. I call it Yankee because it includes beans."
photo by Jonathan Melendez
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs coarse ground beef (butcher at supermarket will grind it for you)
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans
- 3 -4 tablespoons chili powder
- 1 dash cumin
- hot sauce, as spicy as you like
directions
- Brown meat and onion and garlic in large pot.
- Stir in remaining ingredients.
- Stir over medium heat until mixture boils.
- Reduce to simmer.
- Simmer uncovered for about 90 minutes stirring occasionally.
- I like to serve with cheddar cheese and corn bread.
Questions & Replies
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I think this sounds like a great recipe, I will be trying it very soon.
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This chili recipe sounds delish. Does any one know if l drain the kidney beans before adding. Would appreciate any input. Thanks!
Reviews
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Great chili! It has a nice bit of kick from the chili powder. Served with sour cream, scallions and some fritos, which is the best way to eat chili. -
The chili was great ?? -
thank you to giving me recipe -
This chili recipe sounds delish! Does anyone know if l drain the chili beans before adding? Would appreciate any input. Thanks!
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Sorry about review below. I accidentally rated the wrong recipe. Will try this one soon and rate it too though :).
see 30 more reviews
Tweaks
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Very tasty, and really easy chili recipe. The only change I made was to substitute chili beans for the kidney beans, 'cause I'm not a fan of kidney beans. Topped with shredded cheddar and sour cream and it was so filling and perfect for a chilly evening.
RECIPE SUBMITTED BY
Richard-NYC
United States
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