“This is not your average ordinary chowder!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 4 quart dutch oven; saute vegetables until tender.
  2. Stir in flour and seasonings until smooth; remove from heat.
  3. Stir in tomato puree then gradually stir in milk and broth.
  4. Bring to a boil stirring constantly. Boil for 1 minute.
  5. Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
  6. Stir in shrimp and heat to serving temperature.
  7. Just before serving, stir in wine.

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