“The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner :)”
READY IN:
4hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub garlic into roast and coat all over with flour.
  2. In a large dutch oven, brown roast over medium high heat in oil.
  3. Add tomato juice, carrots, onions, bay leaves, basil, salt and pepper and bring to a boil.
  4. Reduce heat, cover tightly and simmer for about 3 hours, turning meat occasionally.
  5. Add potatoes and simmer an additional 30 minutes, or until fork tender.
  6. Remove bay leaves and serve.

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