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Yankee Girl Downunder's Chili

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“This is how I made chili on 31/1/2013 in the slow cooker”
READY IN:
6hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre cook ground beef by browning it in a frying pan.
  2. Puree' 800g of the diced tomatoes in blender.
  3. DO NOT DRAIN beans or canned tomatoes.
  4. Put everything in a 5-6qt slow cooker on high for 6-8 hours.
  5. Please note cups and spoons are in metric measure.
  6. Adjust chilli amount according to taste.

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