“Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot until"al-dente" (still slightly firm) and drain water. (Don't rinse).
  2. At the same time pasta is cooking, cook sausage until no longer pink.
  3. DO NOT DRAIN SAUSAGE.
  4. In the pot which pasta was cooked, pour spaghetti sauce, sausage with drippings, pepperoni, garlic powder, mushrooms & parmesan cheese. Then add still hot pasta & cheese.
  5. Stir until all pasta is coated w/sauce. Cheese will melt from the heat of the pasta. Serve...... OR:
  6. Pour this into casserole dish & cover with more mozzerella cheese.
  7. Bake at 400 degrees for about 20 minutes, or until cheese is melted.
  8. Serve with a fresh loaf of bread & salad!
  9. ** I also like to throw in either some canned black beans, peas, or chickpeas every now and then just to give it a kick.

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