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Yankee Macaroni & Cheese

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“I thought this was the northern way of doing it since my parents were from Boston, but then my aunt told me no, it was just a family thing. Oh well, that's how I think of it and what we always called it. Hope you enjoy!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Macaroni according to directions on box. Drain.
  2. While it's cooking, heat tomato juice in a large pan and add the velveeta cut into about 24 large chunks. Stir till velveeta is melted.
  3. Put macaroni in a deep casserole dish- pour cheese mixture over macaroni.
  4. Top with French's Fried Onion rings.
  5. Bake 30 minutes at 350.
  6. *note - I have no idea what the ounces are on the can of french fried onion rings - the normal soup can size is the one I'm talking about.

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