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Yankee Pot Roast

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“Mmmmmmmm good! Serve with rice and a salad for a wonderful Sunday dinner!!”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Season roast with pepper and place in a broiler pan. Broil until all sides are browned.
  3. Reduce oven temperature to 325ºF.
  4. In a large oven safe sautepan, combine onions, garlic, beef broth, water, tomato paste, thyme, marjoram, and basil.
  5. Add roast and bring to a low simmer.
  6. Cover tightly, return to oven and cook for 1 1/2 hours.
  7. Add potatoes, carrots and celery; continue cooking for another hour.
  8. Remove from oven; slice meat and arrange on a platter with potatoes and carrots.
  9. Take the onions, celery, and juice and heat in a skillet; add mushrooms and cook until tender.
  10. Serve over roast.

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