Yankee Potato Salad

"I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time."
 
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photo by davianng photo by davianng
photo by davianng
Ready In:
2hrs 15mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Boil the potatoes whole for about 20-30 minutes or until easily pierced with a fork. Drain and cool completely.
  • Large dice the potatoes( or slice in rounds). Plece in a bowl with enough room for stirring.
  • Add the remaining ingrdients, using salt and pepper to taste.
  • Stir and chill until ready to serve.
  • Feel free to add more sour cream if salad seems dry.

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Reviews

  1. This tastes just like the potato salad I enjoyed so much from the (now closed) Harbor House restaurant before you were born! Very tasty and the sour cream and dill are the perfect touch. Thanks very much for sharing your recipe Jean. I love it! Made for Pick A Chef Spring 2011.
     
  2. I guess I'm just too much of a die-hard Yankee to go head-over-heels for something so different from any potato salad I've ever had. But once I just enjoyed it for the refreshing taste treat it was, I really did find it to be very good. Made for PAC Fall 2009
     
  3. I really like the combo of flavors here, especially the dill and sour cream. And I like that it's not too heavy on the mayo. I added just a little more sour cream to it (non fat). Yum!
     
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RECIPE SUBMITTED BY

<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a&nbsp;five year old son, a newborn baby girl (as of 2013)&nbsp;and have been married for&nbsp;8 years. <br /><br /><br /></p>
 
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