STREAMING NOW: Simply Nigella

Yankee Salmon Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 113.39 g bacon, coarsely chopped
  • 340.19 g baking potato, peeled and cut into cubes
  • 1 onion, chopped
  • 425.24 g creamed corn
  • 236.59 ml whole milk
  • 170.09 g piece salmon
  • salt and pepper

Directions

  1. In a medium pot, cook the bacon over medium heat until the fat renders. Transfer the bacon to a paper towel to drain, reserving 2 tablespoons fat in the pot. Add the potatoes and onion and cook over medium-high heat, stirring often, for 3 minutes. Stir in the creamed corn, milk and 1 cup water and bring to a simmer. Add the salmon, lower the heat and simmer until the potatoes are tender and the salmon is cooked through, about 15 minutes.
  2. Using a fork, break up the salmon into small chunks. Stir in the cooked bacon and season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: