Yaya's Matzah Lasagna (Dairy)

“This creamy layered matzah bake is to die for. It's a chol ha moed classic in my family, but I crave it all year round!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, ricotta cheese, eggs, salt and pepper and 1 cup of sour cream in a medium sized bowl. Set remaining sour cream aside to serve with prepared matzo lasagna.
  2. Grease a baking dish with margarine.
  3. Cover bottom of baking dish with a single layer of matzah. Spoon 1/3 of the mixture over matzah and sprinkle with shredded cheese. Repeat twice, ending off with shredded cheese.
  4. Bake covered at 350°F for 30 minutes. Uncover and bake for a further 15-20 minutes until top is bubbly and golden.
  5. Serve hot, topped with a dollop of sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: