Ye Hearty Ale Loaf
"From a Pillsbury cookbook years ago."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
directions
- In a small saucepan, heat beer and margarine until very warm (105-115°F).
- Pour into mixing bowl.
- Add yeast from hot roll mix; dissolve.
- Add mix, egg, and sugar; mix well.
- Place in a greased bowl.
- Cover loosely with plastic wrap and cloth towel.
- Let rise in a warm place until light and doubled in size, about 45-60 minutes.
- Grease 8x4-inch loaf pan.
- Punch dough down.
- On lightly floured surface, knead dough for 2 minutes, until smooth.
- Shape dough into a loaf; place in prepared pan.
- Score the top with a sharp knife in a criss-cross pattern.
- Cover; let rise in warm place until light and doubled in size, 35-45 minutes.
- Heat oven to 350°F
- Bake 40-45 minutes or until golden brown and the loaf sounds hallow when lightly tapped.
- Brush top with a little butter.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
