Year-Round Field-Berry Jam
"This is just as it says, you can make it any time of the year- so delicious -"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
6 jars
ingredients
- 1 (600 g) package europe's best 4-Field Berry Mix
- unsweetened apple juice
- bernardin freezer jam pectin (1 package)
- 1 1⁄2 cups Splenda sugar substitute
directions
- Thaw fruit in refrigerator until partially thawed. Crush fruit with potato masher and add enough apple juice to yield 4 cups fruit and juice.
- In bowl, combine Freezer Jam Pectin and Splenda until well blended. Stir in fruit and juice mixture until well combined. Stir 3 minutes longer. Spoon into clean plastic freezer jars or or mason jars.
- Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
- VARIARION: Use same quantity of granulated sugar in place of Splenda.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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