“This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.”
READY IN:
20mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all the ingredients together in a bowl, (or purée in a blender for a smoother sauce).
  2. Refrigerate for at least 30 minutes to develop the flavors.

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