“We love to pick strawberries during the summer and freeze tons to enjoy in desserts and smoothies all winter long. This sweet and refeshing dessert promises that summer is on its way! Note: strawberry, raspberry and cherry gelatin are all good choices - I use whatever is on hand.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 9 x 13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs, 1/3 cup sugar, and melted butter in bowl. Pat into a 9 x 13 pan. Bake at 350 degrees for 10-12 minutes. Cool completely.
  2. Mix together softened cream chese and 1 cup sugar. Fold in whipped topping. Spread over cooled crust and refrigerate.
  3. Dissolve gelatin in boiling water. Mix in strawberry juice or cold water. Add in strawberries. Allow mixture to thicken some in refrigerator before spreading over cream cheese layer.
  4. Refrigerate dessert ovenight or until gelatin layer is set.

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