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Yeast Biscuits

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“These biscuits are so easy to make and taste really good. They were made by my gramma whenever we would show up on a week-end night to watch tv. When hot out of the oven, she would butter them and fill with one of her home-made jellies or jam. They were a great snack for us kids.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water with the sugar salt and oil. Add flour and mix. Let rise 45 minutes, covered. Turn out onto floured board and knead 5 minutes, adding flour as needed.
  2. Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet. Let rest 15-20 minutes. Bake in 350°F oven about 20 minutes or until golden brown. Keep checking as oven temps do vary.

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