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Yeast Biscuits

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“I think this is another one I got from TOH. Haven't tried it yet, I'm posting it for safekeeping. :)”
READY IN:
3hrs 10mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, dissolve yeast in water.
  2. Add sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth.
  3. Add enough all-purpose flour to form a soft dough. turn onto floured surface; knead until smooth and elastic, about 10 minutes.
  4. Place in a greased bowl, turning once to grease top.
  5. Cover and let rise in a warm place until doubled, about 1 ½ hours.
  6. Punch dough down; divide into thirds.
  7. Let rest for 5 minutes.
  8. On floured surface, roll out each portion to ½ inch thickness.
  9. Cut with a 2 ½ inch biscuit butter.
  10. Place on lightly greased baking sheets.
  11. Cover and let rise until doubled, about 30 minutes.
  12. Bake at 375 for 10-12 minutes or until golden brown.
  13. Remove from pans and cool on wire racks.

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