STREAMING NOW: Jamie's Super Food

Yeast Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sort of half roll, half biscuit-great on either side you butter it!”
2hrs 12mins
25-30 biscuits

Ingredients Nutrition


  1. In a large bowl dissolve the yeast in water.
  2. Add the sugar, butter, milk, eggs, salt and whole wheat flour.
  3. Beat to smooth.
  4. Add enough unbleached flour to form a soft dough.
  5. Turn onto a floured surface, knead until smooth and elastic, about 10 minutes.
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1& 1/2 hours.
  8. Punch down dough and divide in half.
  9. Let rest for 5 minutes.
  10. On a floured surface roll out 1/2 of the dough to 1/2 inch thick.
  11. Cut with a 2-3 inch biscuit cutter.
  12. Place on a lightly greased baking sheets.
  13. Cover and let rise until doubled, about 30 minutes.
  14. Bake in a preheated 375 degree oven for 10-12 minutes.
  15. You want them golden brown.
  16. Remove from oven and place in a cloth lined basket or cool on a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a