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“Old doughnut recipe. this makes a ton of dough”
READY IN:
2hrs 10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald 1/2 cup milk; cool; add yeast;
  2. Add 1 teaspoon sugar.
  3. proof dough.
  4. Cream shortening, sugar, salt, nutmeg, and lemon rind.
  5. Add egg; mix.
  6. Add 1-1/2 cups milk.
  7. Add flour.
  8. ( i needed a little more milk ).
  9. Knead; place in a greased bowl; let rise until doubled.
  10. Roll out; cut doughnuts.
  11. Let rise 10 minutes.
  12. Fry until golden in deep fat 375 degrees Fahrenheit.
  13. You can shake doughnuts in sugar or glaze.

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