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Yeast Free Crescent Rolls!

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“I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
  2. Preheat oven to 350 degrees.
  3. On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
  4. Roll each triangle from wide end to tip, turning ends to form a crescent shape.
  5. Place on baking stone or cookie sheet.
  6. Bake 30 minute till golden.
  7. Serve warm.

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