“This is a recipe from Pamela's Products that I've adapted to fit my needs. This is not really a sandwich bread and is has the consistency of corn bread. Works for French Toast or bread pudding. I have also crumbled the bread and dried it for bread crumbs.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all dry ingredients into bowl and mix.
  2. Add all liquid ingredients to the dry, and mix for 3 minutes on high.
  3. Spread dough into small greased loaf pan.
  4. Bake in preheated 350° oven for 8 minutes.
  5. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
  6. Use a serrated knife to slice loaf or freeze loaf before slicing.

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