“I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust.”
READY IN:
25mins
SERVES:
3
YIELD:
1 Pizza crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gently, do not over-beat (batter will be runny).
  2. Pour batter into greased pizza pan.
  3. Bake at 425F for 10 minutes.
  4. Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

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