Yeast-Free Pizza Crust (Gluten-Free)

"I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one 12-inch pizza crust."
 
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photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
photo by love.sarah.sh photo by love.sarah.sh
photo by WicklewoodWench photo by WicklewoodWench
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
25mins
Ingredients:
7
Yields:
1 Pizza crust
Serves:
3
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ingredients

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directions

  • Mix gently, do not over-beat (batter will be runny).
  • Pour batter into greased pizza pan.
  • Bake at 425F for 10 minutes.
  • Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.

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Reviews

  1. Wow!!! This was awesome - we doubled up the recipe to make 2 pizzas and after reading one of the reviews we only used 3 eggs for a double recipe instead of 4 - the crust was fabulous - crisp enough to stay together but not so much it breaks your teeth!!! Awesome!!!
     
  2. Five stars, for texture and flavour! I didn't grease the pan enough, so it was very adhesive, but that was not the recipe's fault. Although I was unsure about the eggs after reading the reviews, I used two large ones, and it turned out perfectly. For the milk I used almond milk which was perfect, too. I'll make this again exactly the same was, just grease my pan better LOL. Thanks for sharing this great, easy recipe!<br/>Made for Healthy Hearts Find The Tags / Diabetic Forum.
     
  3. I am rating this 5 stars even though I made it dairy free/egg free. The flavor was great and all family members said they would eat it again. I used olive oil and a little xanthum gum for egg and used soy for the dairy. Make sure you roll/press it out thin for the best texture. Thanks for posting.
     
  4. This is great! I have used it over and over. Instead of garlic powder I used minced garlic. It even works in a 9x13 pan, its a thin delicious slightly crispy crust. Sooooo good. Thanks for posting. :D
     
  5. Very good and easy as can be! Thin like we prefer, poured out easily into pan, and did not stick. I used brown rice flour to make. We did like the Italian seasoning in the dough. Next time though, and there will be a next time, I plan on using a bit less salt. I emailed this out to a friend with celiac. Thank you for LARavenscroft for posting an excellent recipe. Made for Potluck tag.
     
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Tweaks

  1. I cooked it just a little longer then called for.
     
  2. 5 stars***** I'd give it more if I cud! I made an account just to do a review for this pizza crust. It was the best Gluten free crust EVER!! I haven't had pizza for months since going Gluten free and figured it was hard to make but guess what it was EASY! I did change the recipe a lil. I used half a pack of Gluten free yeast instead of Starch cause that's what I had on hand 2 eggs and 1 cup of Rice flour and 1 Cup of milk mixed in slowly. Spray the pan extra good with cooking spray and pour the mixture into the pan should not be to runny not thick either Baked 10 then added the toppings and folded it over into a Calzone. Even my picky kid liked it!!
     
  3. This is great! I have used it over and over. Instead of garlic powder I used minced garlic. It even works in a 9x13 pan, its a thin delicious slightly crispy crust. Sooooo good. Thanks for posting. :D
     

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