Community Pick
Yeast-Free Pizza Crust (Gluten-Free)
photo by Fairy Nuff
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 Pizza crust
- Serves:
- 3
ingredients
- 118.29 ml cornstarch
- 118.29 ml rice flour
- 157.80 ml 2% low-fat milk
- 2 eggs
- 4.92 ml salt
- 14.79 ml Italian spices
- 0.25 ml garlic powder (or salt)
directions
- Mix gently, do not over-beat (batter will be runny).
- Pour batter into greased pizza pan.
- Bake at 425F for 10 minutes.
- Remove from oven, add sauce and your favorite toppings and bake an additional 10 minutes or until cheese is melted and slightly brown.
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Reviews
-
Five stars, for texture and flavour! I didn't grease the pan enough, so it was very adhesive, but that was not the recipe's fault. Although I was unsure about the eggs after reading the reviews, I used two large ones, and it turned out perfectly. For the milk I used almond milk which was perfect, too. I'll make this again exactly the same was, just grease my pan better LOL. Thanks for sharing this great, easy recipe!<br/>Made for Healthy Hearts Find The Tags / Diabetic Forum.
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Very good and easy as can be! Thin like we prefer, poured out easily into pan, and did not stick. I used brown rice flour to make. We did like the Italian seasoning in the dough. Next time though, and there will be a next time, I plan on using a bit less salt. I emailed this out to a friend with celiac. Thank you for LARavenscroft for posting an excellent recipe. Made for Potluck tag.
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Tweaks
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5 stars***** I'd give it more if I cud! I made an account just to do a review for this pizza crust. It was the best Gluten free crust EVER!! I haven't had pizza for months since going Gluten free and figured it was hard to make but guess what it was EASY! I did change the recipe a lil. I used half a pack of Gluten free yeast instead of Starch cause that's what I had on hand 2 eggs and 1 cup of Rice flour and 1 Cup of milk mixed in slowly. Spray the pan extra good with cooking spray and pour the mixture into the pan should not be to runny not thick either Baked 10 then added the toppings and folded it over into a Calzone. Even my picky kid liked it!!
RECIPE SUBMITTED BY
LARavenscroft
United States