“This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site.”
READY IN:
55mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200 deg.celsius (392 deg. fahrenheit).
  2. Combine all dry ingredients then mix butter through well with a fork.
  3. Add milk (and sweetener if it is a liquid) mix until well combined.
  4. Put mixture into a greased loaf tin and bake for 50 minutes.
  5. Remove bread from tin and cool on a rack.

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