Yeast Muffins
- Ready In:
- 2hrs 25mins
- Ingredients:
- 6
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 1⁄4 ounce yeast, one package
- 2 cups warm water
- 3⁄4 cup butter, melted
- 1⁄4 cup granulated sugar
- 1 egg, beaten
- 4 cups self rising flour
directions
- Preheat oven to 350 degrees.
- To your self rising flour add sugar and yeast.
- Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
- Cover your mixing bowl with tin foil and refrigerate for 2 hours.
- Spoon batter into muffin tins that have been greased filling each 3/4 full.
- Bake 20-25 minutes.
- The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.
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