STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Savory yeast flat bread”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 12 cups flour
  • 1 12 cups chapati flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 4 -5 tablespoons ghee
  • 2 teaspoons kalonji, seeds
  • 1 12 teaspoons yeast
  • 1 12-2 cups warm water
  • oil (for frying)

Directions

  1. Mix sugar, 1 1/2 c warm water, and yeast.
  2. Leave aside.
  3. Mix dry ingredients plus ghee and add sugar/yeast mixture.
  4. Knead 5-10 minutes into a semi-soft dough.
  5. Cover and keep warm until double in size.
  6. Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
  7. Deep fry until golden brown on both sides, turn if necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: