Yeast Rolls

Name: Yeast Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 rolls, 10 serving(s)
Ingredients: 1 cup all-purpose flour; 1/4 cup oats; 2 teaspoons poppy seeds; 1 (1/4 ounce) packet active dry yeast; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon artificial sweetener; 1/4 cup water; 1 tablespoon oil; 1 large egg

Submitted by Chefella

"Light, low fat yeast rolls--great for breakfast!"

Download

Ready In:: 25mins
Ingredients:: 11
Yields:: 10 rolls
Serves:: 10

ingredients

1 cup all-purpose flour
¹⁄₄ cup oats
2 teaspoons poppy seeds
1 (1/4 ounce) packet active dry yeast
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon artificial sweetener
¹⁄₄ cup water
1 tablespoon oil
1 large egg

directions

Mix flour, oats, seeds, yeast, baking powder, and an desired spices/sweeteners in a large bowl.
Heat water and oil together for 20-30 seconds in the microwave. Gently mix water/oil mixture into dry ingredients.
Add egg and mix until ball forms. Cover bowl, set in a warm place, and allow to rise until doubled in size (about one hour).
Preheat oven to 350 f and grease one muffin pan. Divide batter among muffin cups--makes about 10 rolls. Sprinkle additional seeds on top if desired.
Bake for approximately 15 minutes and allow to cool. Enjoy!