“These make a tasty change from regular old waffles leavened with baking powder and/or soda. They are especially good if you happen to have some sourdough starter in the fridge, though the original recipe did not call for it. Time does not include rising time.”
READY IN:
25mins
SERVES:
3-4
YIELD:
3-4 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Option: Replace 1/2 cup flour and 1/2 cup milk with 1 cup of proofed sourdough starter.
  2. In a large bowl combine all ingredients in the order listed, and mix until just blended.
  3. Cover, and let rise in a warm, draft free place until doubled in bulk (or cover and refrigerate overnight, returning to room temperature before using).
  4. Stir down batter.
  5. Bake in a hot waffle iron until steaming stops and waffles are a golden brown.
  6. Serve as desired with butter, syrup, and/or jam, as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: