STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time.”
READY IN:
22mins
YIELD:
20 waffles
UNITS:
US

Ingredients Nutrition

  • 2 eggs, slightly beaten
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 12 cup vegetable oil
  • 2 cups warm milk
  • 1 (1/4 ounce) package yeast, dissolved in
  • 14 cup water
  • 3 14 cups flour

Directions

  1. Mix eggs, salt, sugar and oil in a large bowl.
  2. Heat milk to lukewarm.
  3. Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
  4. Cover and refrigerate overnight.
  5. Heat waffle maker according to instructions and make waffles.
  6. One cup batter makes four waffles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: