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Yeasted Cornbread

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“A no-knead bread made with fine yellow cornmeal. From Cooking Light Magazine.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, masa, sugar, salt and yeast in a large bowl.
  2. Add milk, butter and 2 eggs, stirring until smooth.
  3. Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
  4. Cover with plastic wrap and let rise until doubled in size--about 1 hour.
  5. Preheat oven to 375°F.
  6. Bake for 25 minutes or until bread is done.
  7. Cool in pan for 5 minutes before serving warm.

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