Yelllow Squash Casserole
"This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 lbs yellow squash, diced
- 1 medium onion, chopped
- 2 large carrots, chopped fine
- 1 (8 ounce) container sour cream
- 1 (10 1/2 ounce) can mushroom soup, undiluted
- 1 (6 ounce) package Pepperidge Farm herb dressing
directions
- Line 8x8 baking dish with half of Pepperidge Farm dressing.
- Cook squash, carrots and onion in just enough water to cover until tender.
- Drain well.
- Mix sour cream and soup and add drained veggies.
- Pour on top of dressing and top with more dressing.
- Bake at 350 degrees for 1/2 hour.
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Reviews
-
This was delicious! I couldn't find Pepperidge Farm herb dressing, so I had to use Mrs. Cubbison's... next time I will find the Pepperidge Farm ahead of time as I think that would be even better... the Mrs. Cubbison's was quite bland -- my fault! :) It was still EXCELLENT and enjoyed by all. Thanks for the delicious recipe! Dianne -
I added more squash and increased the sour cream to 16 ounces to make a larger dish. I added crushed ritz crackers with the remaining dressing for the topping. This recipe is a keeper! -
Great recipe! I, too, used cream of chicken and also added a little chopped bell pepper to the veggies. Cookied the veggies in chicken broth. Colorful, healthy (using the lo-fat soup and sour cream) and delicious. -
This was absolutely delicious...I also changed the soup to Cr. of Celery which was what I had in the pantry and added just a bit of shredded cheddar.Thank you for sharing. Deserves more than a 5 rating. -
This is a wonderful recipe, but I use Cream of Chicken soup instead of mushroom, and its really really good.
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Tweaks
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This is a wonderful recipe, but I use Cream of Chicken soup instead of mushroom, and its really really good.
RECIPE SUBMITTED BY
Marty Hugo
Jacksonville, FL
I live in Jacksonville, FL and I am a tax consultant. For fun I like to work in my yard and I enjoy reading. I also love spending time with my grandchildren. I am also an avid collector of cookbooks and have over 70 right now. My favorite ones are ones that churches or ladies clubs put out that have all their favorite recipes in them. My husband and I also like to travel.
