Yellow and Green Squash Sauté
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
directions
- Start by melting the butter and adding two tablespoons of spice.
- Layer the squash in the pan at a depth of one slice
- Sauté until golden brown.
- Add the rest of the butter and spice.
- Finish browning and serve.
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RECIPE SUBMITTED BY
Christina Robbe
Redding, CT
I live in Ct with my girlfriend and we both work untill about six pm. Its important to us to spend quality time together and with our pets. Usually in the summer we go for walks or spend time outside in the pool. In the winter we like to snuggle up on the couch with the dogs and watch movies, or go shopping.