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Yellow and Green Squash Sauté

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“A colorful and somewhat spicy side dish thats sure to warm you up.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 3 green squash
  • 3 yellow squash
  • 4 tablespoons butter
  • 4 tablespoons cajun spices

Directions

  1. Start by melting the butter and adding two tablespoons of spice.
  2. Layer the squash in the pan at a depth of one slice
  3. Sauté until golden brown.
  4. Add the rest of the butter and spice.
  5. Finish browning and serve.

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