Yellow Angel Food Cake
"Very old recipe from Darlene Kossmma. Made when they made angel food cakes I'm sure. This looks to be a very light cake."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 egg yolks
- 1⁄2 cup cold water
- salt
- 1 cup sugar
- 1 teaspoon lemon extract
- 1 1⁄2 cups cake flour
- 1⁄2 teaspoon cream of tartar
- 1⁄2 teaspoon baking powder
directions
- Beat water and egg yolks and salt for 15 minutes
- Fold in sugar and lemon extract
- Sift dry ingredients together 5 times
- Fold into egg mixture
- Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
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Reviews
-
This recipe was pretty good, but honestly not as good as regular angel food cake. I was making a strawberry dessert that required angel food cake to be cut into pieces. I didn't have 12 egg whites, so made 1/2 recipe of regular and found this recipe and so halved it to use up the 6 egg yolks. It was a bit crumbly, but I did make it in a loaf pan, so it also fell a bit in the middle. For the salt, I assumed it was just a pinch. I cooked at 375 for 30 min (since that's what my regular angel food cake required) and it was a little too done, so would probably lower temp a bit. I liked the lemon flavor and it went great in our strawberry dessert. Made for Bargain Basement Tag Game.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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